Chef recommends:

Kangaroo Pocket 
with Bacon and potato Rolls 
and Plum Wine Sauce 

Grilled Ostrich Fillet 
in Wine Sauce 
with Potato Croquettes

Crocodile Fillet 
with Potatoes in Foil

Grilled Ox Fillet 
with Potatoes in Foil

Baked Lamb Carbonade 
with Adzhika Sauce 
with Fried Potatoes 

Rabbit Leg 
in Cream Sauce 
with Fried Potatoes

Recommended to be enjoyed with house wine "Bumerang"

Ice Cream “Bloody Boomerang”